Our Menu

Feature Sheet – Dinner

Dinner Features

Vinceno Crisp
tomato chutney, roasted garlic, Cambozola, goat cheese
15
Niçoise Salad
arugula, green beans, olives, artichoke hearts, hard cooked eggs, warm pesto potatoes, lemon vinaigrette, lavash cheese crisp
11
Signature Paella
clams, mussels, fish, chicken, chorizo, saffron rice
23
Grilled Swordfish Caponata
heirloom tomatoes, eggplant, olive & caper salad, capellini "aglio e olio"
25
Cedar Roasted Salmon*
Brussels sprouts, roasted sweet potatoes, red beets & fresh pomegranate arils, beurre blanc
27
Tomahawk Pork Chop
apple bean ragù, wilted kale & pancetta, apple cider glaze
28
Braised Lamb Shank
cauliflower mashed potatoes, grilled asparagus, rich mushroom demi-glace
36
Chateau St. Jean Cabernet Sauvignon, Alexander Valley, CA
Bright and inviting nose with loads of fresh berry aromas; capturing Cabernet Sauvignon hallmark characteristics - rich, fleshy and voluptuous.
Glass 18 Bottle 70

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