Our Menu

Feature Sheet – Lunch

Lunch Features

Chef Selections
Vincenzo Crisp
tomato chutney, roasted garlic, Cambozola, chèvre
15
Roasted Red & Gold Beet Salad
frisée, arugula, chèvre, pistachios, lemon vinaigrette, blood orange gastrique
10
Salmon with Artichoke Tartar*
parmesan herb potatoes, seasonal greens, Gorgonzola, raspberry vinaigrette
21
Signature Paella
clams, mussels, fish, chicken, chorizo, saffron rice
19.5
Crab & Hazelnut Stuffed Petrale Sole
lemon asparagus risotto, hazelnut beurre blanc
25
Grilled Pacific Mahi Mahi
pesto risotto, roasted carrot and ginger puree, fried carrot ribbons
24
Oven Roasted Salmon*
prawn & scallion risotto cakes, frisée blood orange salad, blood orange gastrique
26
Bogle Vineyards Phantom Red Blend, CA
The mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.
Glass 12 Bottle 46

Sign up for exclusive offers: