Our Menu

Feature Sheet – Lunch

Lunch Features

Vinceno Crisp
tomato chutney, roasted garlic, Cambozola, goat cheese
15
Niçoise Salad
arugula, green beans, olives, artichoke hearts, hard cooked eggs, warm pesto potatoes, lemon vinaigrette, lavash cheese crisp
10
Mushroom Ravioli with Braised Lamb
Rich mushroom demi-glace, sautéed kale & cherry tomatoes, white wine, four cheese cream sauce, toasted breadcrumbs, garlic toast
22
Signature Paella
clams, mussels, fish, chicken, chorizo, saffron rice
19.5
Oven Roasted Tilapia
dried fruit farro risotto, green beans mixed olives & orange relish
21
Cedar Roasted Salmon*
Brussels sprouts, roasted sweet potatoes, red beets & fresh pomegranate arils, beurre blanc
25
Chateau St. Jean Cabernet Sauvignon, Alexander Valley, CA
Bright and inviting nose with loads of fresh berry aromas; capturing Cabernet Sauvignon hallmark characteristics - rich, fleshy and voluptuous
Glass 18 Bottle 70

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