Our Menu

Feature Sheet – Dinner

Dinner Features

Niçoise Salad
arugula, green beans, olives, artichoke hearts, hard cooked eggs, warm pesto potatoes, lemon vinaigrette, lavash cheese crisp
11
Mushroom Ravioli with Braised Lamb
Rich mushroom demi-glace, sautéed kale & cherry tomatoes, white wine, four cheese cream sauce, toasted breadcrumbs, garlic toast
24
Grilled Swordfish Caponata
heirloom tomatoes, eggplant, olive & caper salad, capellini "aglio e olio"
25
Cedar Roasted Salmon*
Brussels sprouts, roasted sweet potatoes, red beets & fresh pomegranate arils, beurre blanc
27
Tomahawk Pork Chop
apple bean ragù, wilted kale & pancetta, apple cider glaze
28
Braised Lamb Shank
cauliflower mashed potatoes, grilled asparagus, rich mushroom demi-glace
36
Chateau St. Jean Cabernet Sauvignon, Alexander Valley, CA
Bright and inviting nose with loads of fresh berry aromas; capturing Cabernet Sauvignon hallmark characteristics - rich, fleshy and voluptuous
Glass 18 Bottle 70

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