Our Menu

Feature Sheet – Dinner

Dinner Features

Roasted Red & Gold Beet Salad
frisée, arugula, chèvre, pistachios, lemon vinaigrette, blood orange gastrique
11
Grilled Columbia River Steelhead
parmesan herb potatoes, seasonal greens, Gorgonzola, raspberry vinaigrette, artichoke tartar
23
Crab & Hazelnut Stuffed Petrale Sole
lemon asparagus risotto, hazelnut beurre blanc
27
Grilled Pacific Mahi Mahi
pesto risotto, roasted carrot and ginger puree, fried carrot ribbons
25
Roasted Coho Salmon*
prawn & scallion risotto cakes, frisée blood orange salad, blood orange gastrique
27
Tomahawk Pork Chop
pesto potatoes, roasted mushrooms, Cambozola, cabernet demi-glace
29
Bogle Vineyards Phantom Red Blend, CA
The mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.
Glass 12 Bottle 46

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