Our Menu

Feature Sheet – Dinner

Dinner Features

Roasted Red & Gold Beet Salad
frisée, arugula, Cypress Grove chèvre, pistachios, lemon vinaigrette, blood orange gastrique
11
Grilled Columbia River Steelhead
parmesan herb potatoes, seasonal greens, Gorgonzola, raspberry vinaigrette, artichoke tartar
23
Crab & Hazelnut Stuffed Petrale Sole
lemon asparagus risotto, hazelnut beurre blanc
27
Grilled Pacific Mahi Mahi
pesto risotto, roasted carrot and ginger puree, fried carrot ribbons
25
Roasted Coho Salmon*
prawn & scallion risotto cakes, frisée blood orange salad, blood orange gastrique
27
Tomahawk Pork Chop
pesto potatoes, roasted mushrooms, Cambozola, cabernet demi-glace
29
Browne Family Vineyards Cabernet Sauvignon, Columbia Valley, WA
Red fruit aromas with hints of black pepper lead to a palate bursting with mixed berry pie flavors with traces of sweet vanilla from the oak. Medium bodied with balanced acid and soft, integrated tannins, finishing with lingering cherry notes.
Glass 12 Bottle 46

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