Browne Family Vineyards Cabernet Sauvignon, Columbia Valley, WA
Red fruit aromas with hints of black pepper lead to a palate bursting with mixed berry pie flavors with traces of sweet vanilla from the oak. Medium bodied with balanced acid and soft, integrated tannins, finishing with lingering cherry notes.
Glass 12 Bottle 46
*Steaks and roasts may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness