Our Menu

Feature Sheet – Lunch

Lunch Features

Roasted Red & Gold Beet Salad
frisée, arugula, Cypress Grove chèvre, pistachios, lemon vinaigrette, blood orange gastrique
10
Grilled Columbia River Steelhead
parmesan herb potatoes, seasonal greens, Gorgonzola, raspberry vinaigrette, artichoke tartar
21
Crab & Hazelnut Stuffed Petrale Sole
lemon asparagus risotto, hazelnut beurre blanc
25
Grilled Pacific Mahi Mahi
pesto risotto, roasted carrot and ginger puree, fried carrot ribbons
24
Roasted Coho Salmon*
prawn & scallion risotto cakes, frisée blood orange salad, blood orange gastrique
26
Browne Family Vineyards Cabernet Sauvignon, Columbia Valley, WA
Red fruit aromas with hints of black pepper lead to a palate bursting with mixed berry pie flavors with traces of sweet vanilla from the oak. Medium bodied with balanced acid and soft, integrated tannins, finishing with lingering cherry notes.
Glass 12 Bottle 46

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