• BRUSCHETTA

    • Brick Oven Fired

      • Tomato-Basil
        Eggplant Caponata
        Roasted Pepper-Capocollo
        Mushroom-Artichoke
        Shrimp-Avocado Aioli

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    CHARCUTERIE

    • Bread, Pickled Vegetables, Fig Jam, Grain Mustard

      • Salumi Salami
        Prosciutto
        Sopressata
        Capocollo

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    CHEESE

    • Artisan Bread, Marcona Almonds, Dried Fruit

      • Gorgonzola
        Pecorino Sardo
        Provolone Picante
        Cypress Grove Chèvre

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    SMALL BITES

    • Truffle Deviled Eggs

      • Pepper bacon.

    • Tuscan White Bean Dip

      • Fennel pollen, herb flatbread.

    • Tuna Crudo

      • Avocado, edamame-snow pea salad, tomato aioli.

    • Pigs in Blanket

      • Uli's Italian sausage, smokey ketchup.

    • Crisp Calamari

      • Hot chilies, smoked pepper aioli.

    • Puget Sound Clams

      • Sopressata, garlic, tomato, herbs.

    • Sicilian Meatballs

      • Citrus cheese, pistachios.

    • Dungeness Crab Cakes

      • Dijonnaise, arugula salad

    • Dungeness Crab Artichoke Dip

      • Parmesan, onions, roma crisps.

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    PANTRY

    • Today's Soup

    • Field Greens

      • Cypress Grove chèvre, pumpkin seeds, EVOO.

    • Caesar Salad

      • Reggiano Parmesan, garlic croutons.
        Add grilled chicken breast or grilled shrimp

    • Bibb Lettuce Salad

      • Beefsteak tomatoes, crispy onions, chunky Gorgonzola dressing.

    • Chop Chop

      • Smoked turkey, wine salami, provolone, fresh basil, garbanzo beans, Parmesan, crisp romaine, tomatoes, balsamic vinaigrette.

    • Heirloom Beets

      • Burrata, basil, aged balsamic.

    • Seafood Louie Salad

      • Dungeness crab, poached pacific white prawns, cucumber, avocado, asparagus, tomato, traditional dressing.

    • Steakhouse Salad*

      • Grilled sirloin cap steak, beefsteak tomatoes, Gorgonzola cheese, truffle deviled egg, crispy onions, Worcestershire dressing.

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    FLATBREADS & PIZZAS

    • Sicilian Meatballs Flatbread

      • Fresh mozzarella, dried tomatoes, romano cheese, crushed red chile.

    • Prosciutto Flatbread

      • Arugula, pecorino sardo, white truffle oil.

    • Wild Mushroom, Cured Ham, Goat Cheese Flatbread

      • Cypress Grove chèvre, capocollo ham, romano cheese.

    • Rotisserie Chicken Flatbread

      • Watercress pesto, roasted peppers, romano cheese.

    • Roma Tomato, Basil, & Mozzarella Pizza

    • Incredible Pepperoni Pizza

    • Uli's Italian Sausage & Mushroom Pizza

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    PASTA

    • Pasta Sampler

      • Farmhouse Garganelli, Whole Wheat Pappardelle, Rigatoni Bolognese.

    • Farmhouse Garganelli

      • Market vegetables, EVOO, pecorino romano.

    • Baked Four Cheese Trenne

      • Fontina, mozzarella, Reggiano Parmesan, asiago, mascarpone, toasted breadcrumbs.

    • Whole Wheat Pappardelle

      • All natural rotisserie chicken, broccolini, pecorino sardo.

    • Rigatoni Bolognese

      • Uli's Italian sausage, pear tomatoes, garlic, roasted red pepper cream, Grana Padano cheese.

    • Trenne Pasta

      • Prosciutto, fresh peas, cream, Reggiano Parmesan, white truffle oil.

    • Pan Roasted Shrimp Arrabbiata

      • Capellini pasta.

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    SIGNATURE SELECTIONS

    • Pan Seared Scallops

      • Prosciutto wrapped, toasted orzo, "pasta e fagioli", balsamic fig glaze.

    • All Natural Chicken Parmesan

      • Capellini pasta, mozzarella, Reggiano Parmesan, San Marzano tomato sauce.

    • Veal Cutlet

      • Warm artichoke potato salad, duck egg, lemon-caper vinaigrette.

    • Steak Frites*

      • Grilled sirloin cap steak, crisp herb thin fries, grilled onion pesto.

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    SIMPLY PREPARED FISH & SHELLFISH

      • Choice of one side dish, seasoned with fresh herbs, EVOO, and sea salt.
        Select any one of our side dishes below for 3

    • Market Fresh Salmon

      • With fresh herbs.

    • Pacific White Prawns

    • Fresh Pacific Big Eye Tuna

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    SIMPLY PREPARED STEAKS & POULTRY

      • Choice of one side dish, seasoned with cracked black pepper and sea salt.
        Select any one of our side dishes below for 3

    • All Natural Chicken Under A Brick

    • Rotisserie Pork Loin

    • Filet Mignon

    • Bone-In Rib Eye Steak

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    SIDES

    • Grilled Asparagus

      • Lemon zest.

    • Brick Oven Broccolini

      • Garlic, crushed red chile.

    • Herb Roasted Young Vegetables

    • Heirloom Bean Succotash

      • Ham, peppers, light cream sauce.

    • Paper Bag Potatoes

      • Crushed baby red bliss potatoes, romano cheese, crushed red chile.